Jan 21, 2021 | Commercial Testimonials, Highlighted Commercial Testimonials
Farming with her husband Brian and nephew Tom Turnham on 2 farms 26 miles apart, Angela Tarry-Smith needs sheep which are easy to manage and can produce good fat lambs with minimal input, and she believes that the North of England mule is the ideal sheep to do this...
Jan 21, 2021 | Commercial Testimonials, Highlighted Commercial Testimonials
The Suffolk underpins the sheep enterprise for Alan Williams at Aberdaron on the westernmost point of the Lleyn Peninsula in North Wales. The micro climate afforded by the Jet Stream means the 800 acre unit is ideally suited for early lamb production and the family...
Jan 21, 2021 | Commercial Testimonials, Highlighted Commercial Testimonials
Farmer Alan Smellie of Kailzie Mains Farm and butcher Mike Forsyth of award winning Forsyth’s butchers Peebles in the Scottish Borders recently featured in the 3 video ‘shorts’ used to highlight the benefits of using Suffolk sired lamb. Alan runs 2,200 ewes and...
Jan 21, 2021 | Commercial Testimonials, Highlighted Commercial Testimonials
The Derryman family have been farming at Yarcombe in East Devon for over 100 years with a traditional mixed system including 120 British Friesians, followers and homebred beef cattle for stores and finishing. The sheep enterprise consist of over 500 ewes lambing from...
Jan 21, 2021 | Commercial Testimonials, Highlighted Commercial Testimonials
County Antrim businessmen and farmers, James and Nelson Alexander, have a clear focus on how they want their sheep enterprise to develop over the next few years, and since buying his first Cheviot mule ewes and using Suffolk tips from the start in 2014, they have...
